Monthly Archives: September 2021

Protecting our Greatest Assets

2021-10-10T13:45:29-04:00

Protecting our Greatest Assets COVID-19 and Children's Health Learning Objectives Understand the impact of COVID 19 and the variants on children’s health and how to protect our greatest assets COVID-19 Vaccines in Children and Adolescents – what are the options Understand the impact of COVID-19 and how it affects our children’s education and mental health Identify the impact of COVID-19 on children with regards to: Abuse and neglect, food insecurity Define ways to safely transition back to school Meet Our Presenter Dr. Janet Johnson, Pediatrician Dr. Janet V. Johnson received [...]

Protecting our Greatest Assets2021-10-10T13:45:29-04:00

Nutrition for Vegetarians Part 2

2021-11-10T11:39:49-05:00

Nutrition Considerations for Vegetarians, Part 2 Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM A vegetarian diet has been associated with a vast array of health benefits, but what makes it so powerful in preventing, managing, or even reversing chronic diseases is not only the elimination of meat and other animal products, but also the plant-based food choices that are made. In this upcoming webinar we will discuss what are the nutrients of “concern” on a plant-based diet and how to make sure we are not falling short on them to guarantee we are [...]

Nutrition for Vegetarians Part 22021-11-10T11:39:49-05:00

Easy Pad Thai

2021-09-16T10:23:13-04:00

Easy Pad Thai By Nick Stroot Visit Garden Grill to learn more about Chef Nick Stroot Print Recipe Ingredients Instructions For the tofu: Heat oven to 400 degrees F. Drain and slice tofu to about 1/2'' thick and place on an oiled baking sheet. Sprinkle with Chick Style Seasoning on the tofu and drizzle with olive oil, using your hands to spread the seasoning and oil on tofu. Flip, repeat, and put in the oven. Bake until it is starting to brown [...]

Easy Pad Thai2021-09-16T10:23:13-04:00

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