Avocado Salad Dressing

By Donna Green Goodm

“Originally posted on the Message magazine website.”

Print Recipe

Ingredients

Instructions

  1. In a blender, place the peeled and sliced avocado.
  2. Add lemon and lime juices and water to make it thick but pourable.
  3. Add optional honey and salt to taste.
  4. Serve immediately. (Color darkens, longer it sits).

Bonus Tips

Variation: Add ½ small cucumber, 1 handful fresh basil, 1 small container plain, non-dairy yogurt, 2-3 cloves garlic, water to desired consistency.