Lime-Infused Lentil Salad

By Julianne Penner

Reprinted with permission from the Intelligent Health cookbook

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  1. Soak the onions in the lime juice while chopping other ingredients.
  2. Combine all ingredients in a bowl.

Bonus Tips

  • Serve with toasted corn tortillas.
  • This is also delicious topped with almond feta and sliced radishes.
  • This recipe can be even easier if you use pre-cooked lentils.  If using dry lentils, boil them for 20-35 minutes until soft and drain before mixing into this recipe.

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