Moroccan Chickpea Salad

By Denise Halenz-Robinson

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Ingredients

1/2 Tbsp Coconut Oil

1 Yellow Onion (diced)

1 Tsp Ground Turmeric

1/2 Tsp Cumin

1/2 Tsp Cinnamon

Salt to Taste

1 Cup Uncooked Quinoa

2 Cups Vegetarian Broth

1 (15 ounce) Can Chickpeas

1/2 Cup Dried Cranberries

1/2 Cup Dried Cherries

1/3 Cup Finely Cut Parsley

1/2 Cup Sliced Almonds (toasted)

Instructions

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