Instructions

1. Mash the bananas and mix with the juice from the orange or tangerine to prevent browning.
2. Mix all the ingredients together in a bowl using a spoon. Allow the batter to sit for 10 minutes.
3. While the dough is resting, pre-heat the oven at 350°F and line a large baking sheet with a silicone baking mat or parchment paper. If you don’t have those, grease the pan.
4. Use a small cookie scoop or drop the dough by the spoonful onto the baking sheet. Flatten with a fork.
5. Bake until firm on the top and golden brown on the bottom, 15-30 minutes. When using a silicone mat, it is on the longer side.
6. Transfer to a wire rack to cool.