Banana Oatmeal Cookies

By Maggie Collins, MPH, RDN, CDCES, DipACLM

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Prep Time Cook Time Total Time Servings
20 minutes 20 – 30 minutes 50 minutes 19 cookies

Ingredients

Instructions

  1. Mash the bananas and mix with the juice from the orange or tangerine to prevent browning.
  2. Mix all the ingredients together in a bowl using a spoon. Allow the batter to sit for 10 minutes.
  3. While the dough is resting, pre-heat the oven at 350°F and line a large baking sheet with a silicone baking mat or parchment paper. If you don’t have those, grease the pan.
  4. Use a small cookie scoop or drop the dough by the spoonful onto the baking sheet. Flatten with a fork.
  5. Bake until firm on the top and golden brown on the bottom, 15-30 minutes. When using a silicone mat, it is on the longer side.
  6. Transfer to a wire rack to cool.