Banana Oatmeal Cookies

By Maggie Collins, MPH, RDN, CDCES, DipACLM

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Prep Time Cook Time Total Time Servings
20 minutes 20 – 30 minutes 50 minutes 19 cookies



  1. Mash the bananas and mix with the juice from the orange or tangerine to prevent browning.
  2. Mix all the ingredients together in a bowl using a spoon. Allow the batter to sit for 10 minutes.
  3. While the dough is resting, pre-heat the oven at 350°F and line a large baking sheet with a silicone baking mat or parchment paper. If you don’t have those, grease the pan.
  4. Use a small cookie scoop or drop the dough by the spoonful onto the baking sheet. Flatten with a fork.
  5. Bake until firm on the top and golden brown on the bottom, 15-30 minutes. When using a silicone mat, it is on the longer side.
  6. Transfer to a wire rack to cool.