Black Eyed Peas Stew

By Maggie Collins, MPH, RDN, CDCES, DipACLM

I’ve learned the original form of this recipe from my good friend, Dr. David Turay (one of his country of origin Sierra Leone’s traditional dish). Since then, I’ve modified it a few times and keep playing with this recipe as it is so tasty and nutritious.

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Prep Time Cook Time Total Time Servings
20 minutes 20 minutes 40 minutes 11 cups



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