Easy Pad Thai

By Nick Stroot

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Ingredients

Firm Tofu
Chick Style Seasoning to taste
1 pack of rice noodles
2 Tablespoon Almond Butter
1/3 cup Sesame Oil
1 Tablespoon Braggs Liquid Aminos
2 teaspoon Cumin
2 teaspoon Ginger (fresh)
1/2 Jalapeño (seeds removed)
1/2 Lime
1/3 cup Water
1/2 Red bell pepper, sliced
Small handful bean sprouts
2 Tablespoons Peanuts (dry roasted, unsalted)
Fresh Cilantro to taste

Instructions

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