Fay Kazzi, PhD, MS, RD
Dr. Fay Kazzi is a cookbook author, health professional, and food enthusiast. She has a Masters in Nutrition and Dietetics, is a Registered Dietitian, and earned her PhD in Rehabilitation Science at Loma Linda University (LLU). She specialized her clinical research in probiotic therapy for gut-related disorders. Her findings have been published in peer-reviewed medical journals. Dr. Kazzi’s professional career spans coordinating nutrition education programs for school districts, teaching in local universities, and working as a consultant for her corporation, FK Nutrition Consulting Inc. While at LLU she ran a plant-based culinary program designed for medical students. She is passionate about food photography and recipe creation. Her cookbook is titled “TheEarthyCanvas Vegan Cookbook”, and is currently available wherever books are being sold. She is currently working on her second cookbook that will be vegetarian with an emphasis on gut-health.