Banana Oatmeal Cookies

By Maggie Collins, MPH, RDN, CDCES, DipACLM
Print Recipe
Prep Time Cook Time Total Time Servings
20 minutes 20 – 30 minutes 50 minutes 19 cookies

Ingredients

Instructions

  1. Mash the bananas and mix with the juice from the orange or tangerine to prevent browning.
  2. Mix all the ingredients together in a bowl using a spoon. Allow the batter to sit for 10 minutes.
  3. While the dough is resting, pre-heat the oven at 350°F and line a large baking sheet with a silicone baking mat or parchment paper. If you don’t have those, grease the pan.
  4. Use a small cookie scoop or drop the dough by the spoonful onto the baking sheet. Flatten with a fork.
  5. Bake until firm on the top and golden brown on the bottom, 15-30 minutes. When using a silicone mat, it is on the longer side.
  6. Transfer to a wire rack to cool.

 

Nutrition Facts
19
Serving size 1 Cookie (33g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 2.5g 3
Saturated Fat 0 0
Cholesterol 0 0
Sodium 65 3
Total Carbohydrate 13 5
Dietary Fiber 2 7
Total Sugars 5
Incl. 0 Added Sugars 0
Protein 2
Vitamin D 0 0
Calcium 9 0
Iron 1 6
Potassium 135 2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Bonus Tips

Storage: store leftovers in an airtight container in the refrigerator and consume in 7 days.