Pumpkin Pancakes

By Philip Riley

Adapted from loveandlemons.com

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Prep Time Cook Time Total Time Servings
10 minutes 20 30 16 pancakes

Ingredients

2 tablespoons ground flaxseed + 6 tablespoons water
3 cups (360g) all-purpose flour
1/4 cup cane sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon sea salt
1 cup canned pumpkin puree
2 cups plus 3 tablespoons almond milk, at room temperature
1/4 cup melted coconut oil, plus more for brushing
1 tablespoon vanilla extract

Instructions

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