Tropical Nice Cream with Guanabana

By Maggie Collins, MPH, RDN, CDCES, DipACLM
Print Recipe
Prep Time Cook Time Total Time Servings
15 minutes 15 minutes 4

Ingredients

2 frozen bananas, sliced
2 cups frozen mangoes, cubed (equivalent to a 10oz frozen bag)
7 oz guanabana fruit pulp (1/2 the frozen pulp bag)
¼ cup Brazil nuts
¼ cup golden raisins
¼ teaspoon salt

Instructions

  1. Remove all the frozen ingredients from the freezer about 10 minutes before preparing the recipe, so it will be easier to mix all the ingredients.
  2. Cut the Guanabana pulp bag in half to release the content more easily. Cut the pulp into chunks.
  3. Add all ingredients to a food processor or high speed blender and mix well until smooth. Stop the machine a few times if needed to scrape the sides.
  4. Serve immediately as a soft serve “nice cream” or freeze in airtight individual container.  When eating the frozen nice cream, let it sit in room temperature a few minutes before serving to get to a creamier consistency again.