Ingredients
Instructions
- Remove all the frozen ingredients from the freezer about 10 minutes before preparing the recipe, so it will be easier to mix all the ingredients.
- Cut the Guanabana pulp bag in half to release the content more easily. Cut the pulp into chunks.
- Add all ingredients to a food processor or high speed blender and mix well until smooth. Stop the machine a few times if needed to scrape the sides.
- Serve immediately as a soft serve “nice cream” or freeze in airtight individual container. When eating the frozen nice cream, let it sit in room temperature a few minutes before serving to get to a creamier consistency again.
| Nutrition Facts | |
| 8 | |
| Serving size | 1/2 cup |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 3 | 4 |
| Saturated Fat 0.5 | 3 |
| Cholesterol 0 | 0 |
| Sodium 80 | 3 |
| Total Carbohydrate 23 | 8 |
| Dietary Fiber 2 | 7 |
| Total Sugars 18 | |
| Incl. 0 Added Sugars | 0 |
| Protein 2 | |
| Vitamin D 0 | 0 |
| Calcium 14 | 2 |
| Iron 0 | 0 |
| Potassium 241 | 6 |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. | |
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