Ingredients
Instructions
- Remove all the frozen ingredients from the freezer about 10 minutes before preparing the recipe, so it will be easier to mix all the ingredients.
- Cut the Guanabana pulp bag in half to release the content more easily. Cut the pulp into chunks.
- Add all ingredients to a food processor or high speed blender and mix well until smooth. Stop the machine a few times if needed to scrape the sides.
- Serve immediately as a soft serve “nice cream” or freeze in airtight individual container. When eating the frozen nice cream, let it sit in room temperature a few minutes before serving to get to a creamier consistency again.
Nutrition Facts | |
8 | |
Serving size | 1/2 cup |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 3 | 4 |
Saturated Fat 0.5 | 3 |
Cholesterol 0 | 0 |
Sodium 80 | 3 |
Total Carbohydrate 23 | 8 |
Dietary Fiber 2 | 7 |
Total Sugars 18 | |
Incl. 0 Added Sugars | 0 |
Protein 2 | |
Vitamin D 0 | 0 |
Calcium 14 | 2 |
Iron 0 | 0 |
Potassium 241 | 6 |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Check It Out