Cranberry Relish
By Lucia Tiffany, MPH, RN, CLC
For more from Lucia, visit The Harvest Cook website.
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Ingredients
Instructions
- Zest the orange and save the zest. Peel the white off the orange and discard. Cut the orange into quarters.
- Put the cranberries, ginger, and orange into a food processor till ground up. Turn out into glass dish with cover.
- Stir in the sugar, cover tightly, and allow to sit in the refrigerator at least overnight.