About Angie.David

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So far Angie.David has created 66 blog entries.

Salt of the Earth

2021-10-21T15:17:06-04:00

The Salt of the Earth: How Much is Safe to Use Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM Health experts agree that most people consume too much sodium, and that it has been linked to some health problems, especially an increased risk for cardiovascular disease. One study concluded that salt (the main source of sodium in our foods) is associated with almost 10% of deaths related to cardiovascular disease worldwide. With that in mind, is there room to safely use salt at all? Are there healthier salt-substitutes? How can our food taste good [...]

Salt of the Earth2021-10-21T15:17:06-04:00

Vaccine Mandates

2021-10-10T13:43:25-04:00

Vaccine Mandates Overreaching or Responsible? Join the North American Division Public Affairs and Religious Liberty department as they host an online conversation to discuss the recent vaccine mandates and protection of freedom of conscience in light of Adventist biblical understanding and historical accounts regarding issues of conscience. Meet Our Presenters Moderator:  Attorney Orlan Johnson, Director, NAD Public Affairs and Religious Liberty Dr. Angeline Brauer, Director, NAD Health Ministries Bettina Krause, Editor, Liberty Magazine Pastor Kevin James, Associate Director, Southern Union Public Affairs and Religious Liberty Dr. Nicholas Miller, Director, Lake Union [...]

Vaccine Mandates2021-10-10T13:43:25-04:00

Protecting our Greatest Assets

2021-10-10T13:45:29-04:00

Protecting our Greatest Assets COVID-19 and Children's Health Learning Objectives Understand the impact of COVID 19 and the variants on children’s health and how to protect our greatest assets COVID-19 Vaccines in Children and Adolescents – what are the options Understand the impact of COVID-19 and how it affects our children’s education and mental health Identify the impact of COVID-19 on children with regards to: Abuse and neglect, food insecurity Define ways to safely transition back to school Meet Our Presenter Dr. Janet Johnson, Pediatrician Dr. Janet V. Johnson received [...]

Protecting our Greatest Assets2021-10-10T13:45:29-04:00

Nutrition for Vegetarians Part 2

2021-09-17T18:43:25-04:00

Nutrition Considerations for Vegetarians, Part 2 Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM A vegetarian diet has been associated with a vast array of health benefits, but what makes it so powerful in preventing, managing, or even reversing chronic diseases is not only the elimination of meat and other animal products, but also the plant-based food choices that are made. In this upcoming webinar we will discuss what are the nutrients of “concern” on a plant-based diet and how to make sure we are not falling short on them to guarantee we are [...]

Nutrition for Vegetarians Part 22021-09-17T18:43:25-04:00

COVID-19 Relations

2021-10-10T13:44:49-04:00

COVID-19 Navigating Communication & Relational Aspects James 1:19 counsels believers to "be quick to listen, slow to speak and slow to get angry." That can be challenging in this land of many opinions concerning how best to curb the current pandemic. Join us as we seek to minister in the midst of differing opinions. Let us know what you thought of the presentation by completing the online feedback form. Give Feedback Meet Our Presenter Costin Jordache, MA, MBA, APR Vice President of Public Relations and Marketing Adventist HealthCare Costin [...]

COVID-19 Relations2021-10-10T13:44:49-04:00

Nutrition for Vegetarians Part 1

2021-08-25T18:40:16-04:00

Nutrition Considerations for Vegetarians, Part 1 Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM A vegetarian diet has been associated with a vast array of health benefits, but what makes it so powerful in preventing, managing, or even reversing chronic diseases is not only the elimination of meat and other animal products, but also the plant-based food choices that are made. In this upcoming webinar we will discuss what are the nutrients of “concern” on a plant-based diet and how to make sure we are not falling short on them to guarantee we are [...]

Nutrition for Vegetarians Part 12021-08-25T18:40:16-04:00

Legumes

2021-07-27T19:02:41-04:00

Legumes: The Pulse of Nutrition Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM Pulses are the dried seeds of legume plants and include beans, lentils, and peas. This group of foods has incredible health promoting properties to help prevent, manage, and reverse diseases, so we can consider them as the pulse of nutrition. To make things even better, pulses are inexpensive and have been a staple of the diets of many cultures around the world. This article is part of the Joy of Eating Club resources.  Click on the [...]

Legumes2021-07-27T19:02:41-04:00

Sugar and Health

2021-06-25T15:34:15-04:00

Sugar and Health Is There A Sweet Spot? Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM We are born naturally inclined to like sweet foods. The food industry has picked up on that and flooded our surroundings with products loaded with sugar. But what is the impact of habitual intake of sugary foods on our health? Are all sugars harmful? Does the Bible have anything to say about that? Is it possible to design a healthy dessert? What are the healthiest replacements for sugar? This article is part of [...]

Sugar and Health2021-06-25T15:34:15-04:00

Gardening

2021-06-16T15:24:59-04:00

Gardening for Better Health My Journey Through the years, God has placed me in professional health environments and called me to make better lifestyle changes. While I haven’t always made changes readily, it has been a worthwhile journey. Join us next week as I share my personal health journey, my love of gardening and how well the two work together. Let us know what you thought of the presentation by completing the online feedback form. Give Feedback Meet Our Presenter Philip Riley Philip Riley graduated from Washington Adventist University [...]

Gardening2021-06-16T15:24:59-04:00

Granola

2021-05-27T18:58:27-04:00

Granola By Gemalli Austin, DrPH, RD Inspired by the Total Vegetarian Cookbook by Barbara Watson. Print Recipe Prep Time Cook Time Total Time Servings 30 min 2 hours 2 ½ hours 30 Ingredients Instructions Heat dates and water in a saucepan until dates are soft.  Place in a blender with honey, cashews, vanilla, maple syrup, molasses, and salt.  Blend until smooth. In a large bowl, combine all the dry ingredients and pour in the blended mixture.  Mix well, using your hands [...]

Granola2021-05-27T18:58:27-04:00
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