Garlic Spinach Pasta

By Eric Adams

Originally posted on the Message magazine website https://www.messagemagazine.com/issues/2021-january-february/tips-for-living-your-healthiest-life/.

Print Recipe

Ingredients

Olive oil
½ cup your favorite veggie burger
1 onion
1 bell pepper – 1/2 green, 1/2 yellow
4-6 cloves garlic, minced
2-3 cups fresh spinach
2 teaspoons Italian Seasoning
½ cup chopped, fresh basil
1 teaspoon oregano
½ cup non-dairy mozzarella cheese
½ cup green onion, sliced
1 box whole grain spaghetti, boiled and drained
Non-dairy Parmesan cheese
Season to taste with McKay’s or other Vegan Chicken Bouillon and Nutritional Yeast Flakes.

Instructions

  1. Brown veggie burger in a small amount of olive oil.
  2. Add onions, bell pepper and garlic and sauté for 3-5 minutes.
  3. Add spinach and steam till wilted.
  4. Stir in pasta, green onions, basil and seasonings.
  5. Adjust to taste.
  6. Top with vegan Parmesan Cheese.