Angie.Brauer

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So far Angie.David has created 132 blog entries.

Sweet Potato Pie

2024-12-19T18:07:04-05:00

Sweet Potato Pie By Franklin DorseyFor extra boost of flavor, I roasted 2 medium-sized sweet potatoes in the oven at 425 degrees for around 1 hour. I let them cool completely before mashing them. You can reduce the amount of spices if you prefer a milder flavor. Adjust cinnamon, nutmeg, and ginger to taste for a more subtle spiced flavor. Print Recipe Ingredients Instructions Preheat the oven to 350 degrees F (175 degrees C) Combine all the ingredients in a large mixing [...]

Sweet Potato Pie2024-12-19T18:07:04-05:00

Carob Truffles

2024-12-19T16:41:28-05:00

Carob Truffles By Angeline D. Brauer, DrPH, MHS, RDNThis simple recipe came together while I was interning at a hospital cafeteria.  It was quite gratifying to know that the head chef enjoyed a handful. Print Recipe Ingredients Instructions Combine almond butter and honey in a food processor and blend till smooth. Add carob powder, vanilla, and salt and blend some more. Transfer to a mixing bowl and stir in the coconut flakes. Place batter in refrigerator for 20 minutes. Remove batter and [...]

Carob Truffles2024-12-19T16:41:28-05:00

Eggplant Yumigiana

2024-11-20T21:12:32-05:00

Eggplant Yumigiana By Angeline D. Brauer, DrPH, MHS, RDN Print Recipe Ingredients Instructions Preheat the oven to 350 degrees.  Line a large baking tray with parchment paper and spray lightly with oil. Cut the eggplant into 1/2-inch thick slices.  If you cut it too thin, it will practically disappear while baking. Dip both sides of an eggplant slice in the Vegenaise, then in the bread crumbs to coat.  Repeat with all the slices, placing each flat on the baking tray. Bake for [...]

Eggplant Yumigiana2024-11-20T21:12:32-05:00

Instant Pho-ish

2024-11-20T21:12:28-05:00

Instant Pho-ish By Angeline D. Brauer, DrPH, MHS, RDNThis attempt to make authentic vegetarian pho may not be authentic, but it is simple and quite satisfying on a chilly day. Print Recipe Ingredients Instructions Place water, mushroom seasoning, and "chicken" seasoning in a large pot on high heat.  Allow to boil.  Add carrots and continue to cook till they begin to soften. Meanwhile, in a separate pan, sauté tofu, onion, and garlic in oil.  Cook till tofu is slightly browned, stirring occasionally. [...]

Instant Pho-ish2024-11-20T21:12:28-05:00

Active Shooter Awareness

2024-10-06T13:01:21-04:00

Emergency Safety Planning & Active Shooter Awareness Learning Objectives Active shooter and active killer incidents are sporadic and unpredictable. Recent history indicates that houses of worship are not exempt from these episodes. Development of an emergency response plan and subsequent drills may mitigate the negative impacts and improve outcomes of health emergencies in faith communities and is supported by faith community nursing scope and standards of professional practice. Simulated emergency drills and debriefing increases the members’ preparedness for physical and mental health emergencies. At the end of this presentation the attendee will [...]

Active Shooter Awareness2024-10-06T13:01:21-04:00

Umami Hummus

2024-11-20T21:12:40-05:00

Umami Hummus By Angeline D. Brauer, DrPH, MHS, RDNThe mushroom seasoning in this recipe adds a touch of umami flavor to this staple Mediterranean dish. Print Recipe Ingredients Instructions Place all ingredients in a blender and blend till a smooth consistency.

Umami Hummus2024-11-20T21:12:40-05:00

Almond Blondie Cake

2024-11-20T21:12:38-05:00

Almond Blondie Cake By Angeline D. Brauer, DrPH, MHS, RDNIt's not quite a blondie, and it's not quite a cake.  But it's quite tasty!  This treat should be saved for special occasions given the fat and sugar content. Print Recipe Ingredients Instructions Preheat oven to 350 degrees and lightly coat a 9×13 baking pan. In a large bowl, combine both flours, sugar, baking soda, baking powder and salt.  Mix well. In a small bowl, stir together almond milk, soy margarine, soy yogurt, [...]

Almond Blondie Cake2024-11-20T21:12:38-05:00

Garbanzo Kofta

2024-11-20T21:12:48-05:00

Garbanzo Kofta By Angeline D. Brauer, DrPH, MHS, RDNThis is a plant-based and gluten-free version of kofta often made in Mediterranean and Middle Eastern countries. Print Recipe Ingredients Instructions Drain and rinse garbanzos. Place them in a kitchen aid mixer stand with the pastry paddle, or use a food processor. Mix on low until garbanzos break down.  Keep some chunks of garbanzo. Gradually add flour and water and continue mixing until a dough forms. Add in cumin, salt, and parsley and mix [...]

Garbanzo Kofta2024-11-20T21:12:48-05:00

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