Avocado Salad Dressing
By Donna Green Goodman, MPH
Originally posted on the Message magazine website https://www.messagemagazine.com/health/but-unto-you-i-have-given/
- In a blender, place the peeled and sliced avocado.
- Add lemon and lime juices and water to make it thick but pourable.
- Add optional honey and salt to taste.
- Serve immediately. (Color darkens, longer it sits).
Variation: Add ½ small cucumber, 1 handful fresh basil, 1 small container plain, non-dairy yogurt, 2-3 cloves garlic, water to desired consistency.