Blueberry Muffin Tops
By Angeline D. Brauer, DrPH, MHS, RDN
This was an experiment for my husband’s birthday. It turned out so well that I’ve continued making it as a healthy option for breakfast. I used dried blueberries (no sugar added), but fresh blueberries can probably work as well.

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Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
15 min | 30 min | 45 min | 9 muffin tops |

Wet Ingredients
Ingredients
Dry Ingredients
Ingredients