Blueberry Muffin Tops

By Angeline D. Brauer, DrPH, MHS, RDN

This was an experiment for my husband’s birthday.  It turned out so well that I’ve continued making it as a healthy option for breakfast.  I used dried blueberries (no sugar added), but fresh blueberries can probably work as well.

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Prep Time Cook Time Total Time Servings
15 min 30 min 45 min 9 muffin tops

Wet Ingredients


Dry Ingredients



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