Chia Seed Pudding

By Kati Britton

“Not only is this chia seed pudding super easy to make, it’s pretty filling depending on what fruits you add to it!”



  1. In a bowl, mix the chia seeds, almond milk, sweetener, and vanilla.
  2. Let sit for 10-15 minutes (or overnight) in the fridge.
  3. Once you’re ready to eat, add your toppings and enjoy.
  4. You can store this for up to a week in the fridge.