Cranberry Bread

By Donna Green Goodman, MPH

Originally posted on the Message magazine website https://www.messagemagazine.com/health/but-unto-you-i-have-given/.

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Ingredients

3¼ cups unbleached flour or 2 cups unbleached flour and 1¼ cups whole wheat flour
1 tablespoon baking powder
1 cup soy margarine, room temperature
1¼ cups natural cane sugar
2 teaspoons alcohol free vanilla flavoring
1 8-ounce carton soy cream cheese
¾ cup soy or nut milk
1 16-ounce can whole cranberry sauce or 2 cups homemade cranberry sauce
¼ cup lemon juice
1 cup coarsely chopped walnuts or pecans
½ – 1 teaspoon salt (optional)
Spray and flour bread baking pan—regular size or several small ones 9which are excellent for gift giving.)

Instructions

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