Cranberry Bread

By Donna Green Goodman, MPH

Originally posted on the Message magazine website



  1. In a bowl combine flour, and baking powder.
  2. In another large mixing bowl, cream butter and sugar.
  3. Mix in vanilla extract and cream cheese. Add milk, cranberry sauce and lemon juice.
  4. Beating on low speed of mixer, beat in flour mixture just until blended.
  5. Stir in nuts.
  6. Pour batter into pan(s).
  7. Bake at 350o for 45-50 minutes, or until a wooden pick inserted into center comes out clean.
  8. Cool, cut, serve.