Cranberry Relish

By Lucia Tiffany, MPH, RN, CLC

For more from Lucia, visit The Harvest Cook website.

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Ingredients

3 cups (12 oz. bag) fresh or fresh frozen cranberries
1 organic naval orange, well washed
1 cup Sucanat, panela, or coconut sugar
A bit of fresh, finely grated ginger to taste (optional)

Instructions

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