Cranberry Relish

By Lucia Tiffany, MPH, RN, CLC

For more from Lucia, visit The Harvest Cook website.

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  1. Zest the orange and save the zest. Peel the white off the orange and discard. Cut the orange into quarters.
  2. Put the cranberries, ginger, and orange into a food processor till ground up. Turn out into glass dish with cover.
  3. Stir in the sugar, cover tightly, and allow to sit in the refrigerator at least overnight.