Garlic Spinach Pasta

By Eric Adams

Originally posted on the Message magazine website

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  1. Brown veggie burger in a small amount of olive oil.
  2. Add onions, bell pepper and garlic and sauté for 3-5 minutes.
  3. Add spinach and steam till wilted.
  4. Stir in pasta, green onions, basil and seasonings.
  5. Adjust to taste.
  6. Top with vegan Parmesan Cheese.