Gingerbread Pancakes

By Jacob Case

Originally posted on the Message magazine website https://www.messagemagazine.com/articles/gingerbread-pancakes-by-cooking-with-jacob/.

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Dry Ingredients

Ingredients

1.5 cup All-Purpose flour
½ tsp allspice
¼ tsp salt
1 tsp ground cinnamon
1 tbs baking powder
3 tsp ground ginger

Wet Ingredients

Ingredients

¼ cup melted butter
2 eggs
2 tbs molasses
2 tbs brown sugar
1.5 cup butter milk or 1 cup of regular milk
Cooking spray or butter

Toppings

Ingredients

Blueberries, Raspberries Maple Syrup

Instructions

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