Holiday Dinner Roast

By Prea Lindeman

Prea won the November 2021 Joy of Eating Club contest with her delicious presentation of this recipe.

Wet Ingredients


Dry Ingredients


Sweet Cranberry Topping



  1. Line a loaf pan with parchment paper and preheat oven to 350.
  2. Place all wet ingredients in a blender and blend together.
  3. Mix dry ingredients in a large bowl. Add the blended wet ingredients and mix thoroughly.
  4. Place in loaf pan. Cover with foil and bake for 1 hour. Then remove foil and bake for additional 30 min.  When done, remove from oven and let cook.
  5. Combine all ingredients for topping in a sauce pan and simmer until thick. When cool use to garnish the roast.