Indian Red Lentil Dal

By Maggie Collins, MPH, RDN, CDCES, DipACLM

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Prep Time Cook Time Total Time Servings
15 minutes 25 minutes 40 minutes 9 cups

Ingredients

2 teaspoons cumin seeds
2 teaspoons mustard seeds
1 teaspoon fennel seeds
1 medium onion, diced
4 garlic cloves, minced
1-quart vegetable broth
1 lb. red lentils, rinsed
3 cups water
1 14.5oz can diced tomatoes, drained
3 bay leaves
1 teaspoon salt

Instructions

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