Mango-Orange Gelato

By Gemalli Austin, DrPH, RD
Print Recipe

Ingredients

3-4 cups of mangoes, peeled and pitted
1/4 to 1/2 cup of fresh orange juice
One can of coconut milk
1 tsp of vanilla (opt)
maple syrup to taste (approximate 1 Tbs)

Instructions

  1. Add mangoes, orange juice, coconut milk, vanilla, and maple syrup to a blender.
  2. Blend until smooth.
  3. Pour mixture into a freezer-safe, air- tight container. Freeze until completely frozen.
  4. Once frozen, cut the frozen mixture into cubes.
  5. Add into the food processor and blend until it achieves a soft serve consistency.
  6. You may add chunks/slivers of fresh mango and spread evenly for gelato with real fruit chunks.