Donna’s Fried “Chicken”

By Claudia Allen

Originally posted on the Message magazine website https://www.messagemagazine.com/media/whatsthemessage-ep-001-tales-of-church-and-chicken/

 

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Fried ” Chicken”

Ingredients

1 cup gluten flour
2 tablespoons yeast
3/4 – 1 cup warm water
Couple shakes each of onion powder, garlic powder, salt
Couple shakes of garlic powder
Couple shakes of salt

Broth

Ingredients

3-4 cups Water
1 Tablespoon of Nutritional Yeast
1 Tablespoon of McKay’s Chicken Style Seasoning
1 Tablespoon of garlic powder
1 Tablespoon of onion powder
1 Tablespoon of salt

Breading

Ingredients

1 cup whole grain flour
1 cup nutritional yeast
1 cup cornstarch
1 teaspoon each of Salt
1 teaspoon of paprika
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of cayenne or red pepper flakes
1 teaspoon of thyme
1 teaspoon of rosemary

Instructions

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