Echinacea/Golden Sea Tea

By Donna Green Goodman

“Originally posted on the Message magazine website.”

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Ingredients

Instructions

  1. Boil 4 cups of water.
  2. Add 2 echinacea teabags and 2 goldenseal teabags.
  3. Remove from heat source and let steep for about 5 minutes.
  4. Add lemon and honey to taste.
  5. Enjoy!