Fresh Collard Green Salad

By Donna Green Goodman

“Originally posted on the Message Magazine website.”

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Ingredients

Instructions

  1. In a medium bowl, mix collards, cabbage, parsley, and onion.
  2. Pour in 1-2cups of your favorite oil-based salad dressing.
  3. Let marinate for 4 hours to overnight.
  4. Pour out marinade and place salad in a serving bowl.
  5. Top with diced tomato and optional bacon bits or veggie bacon.