Fruit Tart Fruit Tart By Gemalli Austin, DrPH, RD Please login to print. Crust Ingredients 2 cups (215 grams) almond flour1/4 teaspoon sea salt1/3 cup (65 grams/80ml) of olive oil3 tablespoons (18 grams) maple syrup Ganache Ingredients 6-8 ounces high-quality bittersweet chocolate and/or carob1/3 cup of water1-4 teaspoon sea salt Pastry cream Ingredients 2 cups +1/2 cup soy milk, divided (or another thick variety of non-dairy milk)1/2 cup cornstarch1/3 cup + 2 tablespoons sugar3 teaspoons vanilla extract2 tablespoons non-dairy butter (optional but recommeded) Adding Berries with: Ingredients 1/2 tablespoon brown sugar1-4 teaspoon cinnamon1 tablespoon strawberry jam or plum jam diluted in a bit of water Instructions Please login for recipe instructions and more. 1844144@gmail.com2022-08-02T18:17:33-04:00