Knish Bread

By Gemalli Austin, DrPH, RD

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Knish Dough

Ingredients

2 cups (unbleached) all purpose flour
2 cups whole wheat flour
1 teaspoon salt
1 1/4 cup Lukewarm water
2 teaspoons of yeast
2 Tablespoons of honey
2 Tablespoon of olive oil

Filling

Ingredients

1 large onion (or 2 mediums)
Salt to taste
4-5 medium potatoes (2 lbs)

Instructions

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