Korean Style Waffle Korean Style Waffle By Gemalli Austin, DrPH, RD Please login to print. Ingredients 1/2 cup shredded sweet potato1 bunch of chopped scallions1/2 cup of sliced mushrooms1/3 cup leek (optional)1/4 cup zucchini matchstik1 cup of cabbage (red or regular)1 cup of all-purpose floursmall chile or jalapeno (optional for heat)2-3 Tbs of Corn starch1 tsp of salt1 1/2 tbsps of sesame oil (opt)1 cup of room-temperature water1 Tbs of Amino Sauce (or Soy Sauce)1 Tsp of toasted sesame seeds1 tsp of hot pepper flakes (optional) Instructions Please login for recipe instructions and more. marjoriebelizaire2022-11-08T14:16:05-05:00