Mexican Salad

By Gamalli Austin, DrPH, RD

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Vegan Taco Salad

Ingredients

Lettuce
pico de gallo
beans
Radishes with salt, lemon and cilantro
Green onions
avocado or guacamole
cabbage (red for color)
corn
red bell pepper

Dressing

Ingredients

1 avocado
2-3 TSP of lemon
1/2 cup of fresh cilantro or basil
1/4 cup of cashews (opt).
jalapeno (opt).
1 glove garlic
1 tsp maple syrup
Salt to taste
1/2 water

Instructions

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