Vegan Lasagna

By Gemalli Austin, DrPH, RD

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Ricotta style

Ingredients

14 oz water packed extra-firm drained tofu
2 Tbsp of lemon
1 tsp of garlic powder
2 Tbsp of onion powder
1-2 tsp of salt
1 tsp of honey
1/4 cup of yeast flakes
2 Tbsp of basil (dry) or 2-3 cups of fresh basil.

Green

Ingredients

onion
garlic
1/2 cup of peppers
1 Tbsp of liquid amino
2-3 cups of green ( spinach, kale or sweet potatoes leaves)

“Cheese” Sauce

Ingredients

1 cup of water
1 cup of cashews
1/4 cup yeast flakes
2 Tbsp of lemon
2 tsp of garlic
1 Tbsp of onion
1-2 tsp of salt

Instructions

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