Vegan Parmesan Cheese

By Donna Green Goodman

“Originally posted on the Message Magazine website.”

Print Recipe

Ingredients

1 cup raw unsalted cashews
4 tablespoons nutritional yeast
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt

Instructions

  1. Using a food processor or spice/coffee grinder, blend all ingredients together into a powder.
  2. Store in the fridge for up to three weeks.