Roasted Apples and Butternut Squash with Dill

By Nancy Schaaf

Originally posted on the Message magazine website https://www.messagemagazine.com/articles/biblical-herbs-compliment-autumn-fruits-and-veggies/

 

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Ingredients

1 butternut squash
1 large sweet onion (I use Vidalia)
2 apples (good choices are Braeburn, Cortland, Fuji, Gala, Granny Smith)
2 tablespoons fresh dill
3 tablespoons olive oil
Salt and fresh ground black pepper to taste

Instructions

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