carob

Carob Truffles By Angeline D. Brauer, DrPH, MHS, RDNThis simple recipe came together while I was interning at a hospital cafeteria.  It was quite gratifying to know that the head chef enjoyed a handful. Print Recipe Ingredients Instructions Combine almond butter and honey in a food processor and blend till smooth. Add carob powder, vanilla, and salt and blend some more. Transfer to a mixing bowl and stir in the coconut flakes. Place batter in refrigerator for 20 minutes. Remove batter and [...]