potato

Cream of Spinach Soup By Eileen Bird, RDRecipe adapted from IET's Culinary Arts Program Print Recipe Ingredients Instructions In a large pot, combine onion, potatoes, garlic, and water. Bring to a boil over medium high heat, then cover, reduce heat, and simmer until potatoes are tender, 15 minutes. In blender or food processor, puree the vegetables in their cooking water, and return the puree to the cooking pot. Add spinach and continue to simmer about 10 minutes. Turn off the fire and [...]