Vegan Raspberry Muffins

By Wynelle Stevens

“If you’re like my family, we don’t always wait for them to cool.”



  1. Preheat oven to 350 degrees.
  2. In a large bowl, mash the banana, and whisk together with the almond milk, until smooth.
  3. Mix in the remaining ingredients until well combined, reserving the raspberries.
  4. Fold in the raspberries.
  5. Evenly divide the mixture and pour into muffin cups.
  6. Bake for 25 minutes.
  7. Let cool before removing (or don’t).