1 T sage, thyme, rosemary seasoning, bay leave, (opt)
Sauce
Ingredients
1/3 cup vegetable broth
3 T of Bragg Liquid amino
4 cloves of garlic, minced
1/2-1 T ginger, grated
2 T lemon Juice
1 T maple syrup
1/4 to 1/8 tsp of red pepper flakes
2 T of Peanut butter
1-2 T of cornstarch or arrowroot
Vegetables
Ingredients
5-6 cups of fresh vegetables (onion, garlic, celery, red/yellow peppers, broccoli, carrots, green beans, bok choy, summer squash, etc.) Some veggies can be fresh or frozen.