Monthly Archives: August 2021

Black Eyed Peas Stew

2021-08-20T18:33:26-04:00

Black Eyed Peas Stew By Maggie Collins, MPH, RDN, CDCES, DipACLM I've learned the original form of this recipe from my good friend, Dr. David Turay (one of his country of origin Sierra Leone's traditional dish). Since then, I've modified it a few times and keep playing with this recipe as it is so tasty and nutritious. Print Recipe Prep Time Cook Time Total Time Servings 20 minutes 20 minutes 40 minutes 11 cups Ingredients Instructions Instructions: Soak the soy curls [...]

Black Eyed Peas Stew2021-08-20T18:33:26-04:00

COVID-19 Relations

2021-10-10T13:44:49-04:00

COVID-19 Navigating Communication & Relational Aspects James 1:19 counsels believers to "be quick to listen, slow to speak and slow to get angry." That can be challenging in this land of many opinions concerning how best to curb the current pandemic. Join us as we seek to minister in the midst of differing opinions. Let us know what you thought of the presentation by completing the online feedback form. Give Feedback Meet Our Presenter Costin Jordache, MA, MBA, APR Vice President of Public Relations and Marketing Adventist HealthCare Costin [...]

COVID-19 Relations2021-10-10T13:44:49-04:00

Nutrition for Vegetarians Part 1

2021-11-10T11:39:49-05:00

Nutrition Considerations for Vegetarians, Part 1 Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM A vegetarian diet has been associated with a vast array of health benefits, but what makes it so powerful in preventing, managing, or even reversing chronic diseases is not only the elimination of meat and other animal products, but also the plant-based food choices that are made. In this upcoming webinar we will discuss what are the nutrients of “concern” on a plant-based diet and how to make sure we are not falling short on them to guarantee we are [...]

Nutrition for Vegetarians Part 12021-11-10T11:39:49-05:00

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