marjoriebelizaire, Author at Health Ministries

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So far marjoriebelizaire has created 34 blog entries.

Vegan Raspberry Muffins

Vegan Raspberry Muffins

marjoriebelizaire2022-09-15T16:15:24-04:00

Vegan Raspberry Muffins By Wynelle Stevens “If you’re like my family, we don’t always wait for them to cool.” Print Recipe Ingredients Instructions Preheat oven to 350 degrees. In a large bowl, mash the banana, and whisk together with the almond milk, until smooth. Mix in the remaining ingredients until well combined, reserving the raspberries. Fold in the raspberries. Evenly divide the mixture and pour into muffin cups. Bake for 25 minutes. Let cool before removing (or don’t). [...]

Vegan Raspberry Muffinsmarjoriebelizaire2022-09-15T16:15:24-04:00

Chia Seed Pudding

Chia Seed Pudding

marjoriebelizaire2022-09-14T13:06:52-04:00

Chia Seed Pudding By Kati Britton “Not only is this chia seed pudding super easy to make, it’s pretty filling depending on what fruits you add to it!” Print Recipe Ingredients Instructions In a bowl, mix the chia seeds, almond milk, sweetener, and vanilla. Let sit for 10-15 minutes (or overnight) in the fridge. Once you’re ready to eat, add your toppings and enjoy. You can store this for up to a week in the fridge. [...]

Chia Seed Puddingmarjoriebelizaire2022-09-14T13:06:52-04:00

Coconut Chickpea Curry

Coconut Chickpea Curry

marjoriebelizaire2022-09-15T16:20:49-04:00

Coconut Chickpea Curry By Astrid Dorsey Print Recipe Ingredients Instructions Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden. Sprinkle in the curry powder, cumin, and garlic and stir, cooking for another minute or so. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the coconut milk and [...]

Coconut Chickpea Currymarjoriebelizaire2022-09-15T16:20:49-04:00

Mexican Salad

Mexican Salad

marjoriebelizaire2022-09-14T12:26:58-04:00

Mexican Salad By Gamalli Austin, DrPH, RD Print Recipe Vegan Taco Salad Ingredients Dressing Ingredients Instructions Prepare the various components before assembling the salad. Prepare the Pico de Gallo and Creamy Avocado Cilantro Dressing (Recipe Below). Keep in fridge until ready to make. Drain and rinse the black beans using if using can beans. Cook the corn. Slice lettuce into manageable pieces. Dice the red pepper. Shred the cabbage. Slice the avocado. To Assemble the vegan taco [...]

Mexican Saladmarjoriebelizaire2022-09-14T12:26:58-04:00

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