JOE Recipes

Sweet Potato Pie

Sweet Potato Pie

Angie.David2024-12-19T18:07:04-05:00

Sweet Potato Pie By Franklin DorseyFor extra boost of flavor, I roasted 2 medium-sized sweet potatoes in the oven at 425 degrees for around 1 hour. I let them cool completely before mashing them. You can reduce the amount of spices if you prefer a milder flavor. Adjust cinnamon, nutmeg, and ginger to taste for a more subtle spiced flavor. Print Recipe Ingredients Instructions Preheat the oven to 350 degrees F (175 degrees C) Combine all the ingredients in a large mixing [...]

Sweet Potato PieAngie.David2024-12-19T18:07:04-05:00

Carob Truffles

Carob Truffles

Angie.David2024-12-19T16:41:28-05:00

Carob Truffles By Angeline D. Brauer, DrPH, MHS, RDNThis simple recipe came together while I was interning at a hospital cafeteria. It was quite gratifying to know that the head chef enjoyed a handful. Print Recipe Ingredients Instructions Combine almond butter and honey in a food processor and blend till smooth. Add carob powder, vanilla, and salt and blend some more. Transfer to a mixing bowl and stir in the coconut flakes. Place batter in refrigerator for 20 minutes. Remove batter and [...]

Carob TrufflesAngie.David2024-12-19T16:41:28-05:00

Eggplant Yumigiana

Eggplant Yumigiana

Angie.David2024-11-20T21:12:32-05:00

Eggplant Yumigiana By Angeline D. Brauer, DrPH, MHS, RDN Print Recipe Ingredients Instructions Preheat the oven to 350 degrees. Line a large baking tray with parchment paper and spray lightly with oil. Cut the eggplant into 1/2-inch thick slices. If you cut it too thin, it will practically disappear while baking. Dip both sides of an eggplant slice in the Vegenaise, then in the bread crumbs to coat. Repeat with all the slices, placing each flat on the baking tray. Bake for [...]

Eggplant YumigianaAngie.David2024-11-20T21:12:32-05:00

Instant Pho-ish

Instant Pho-ish

Angie.David2024-11-20T21:12:28-05:00

Instant Pho-ish By Angeline D. Brauer, DrPH, MHS, RDNThis attempt to make authentic vegetarian pho may not be authentic, but it is simple and quite satisfying on a chilly day. Print Recipe Ingredients Instructions Place water, mushroom seasoning, and "chicken" seasoning in a large pot on high heat. Allow to boil. Add carrots and continue to cook till they begin to soften. Meanwhile, in a separate pan, sauté tofu, onion, and garlic in oil. Cook till tofu is slightly browned, stirring occasionally. [...]

Instant Pho-ishAngie.David2024-11-20T21:12:28-05:00

Umami Hummus

Umami Hummus

Angie.David2024-11-20T21:12:40-05:00

Umami Hummus By Angeline D. Brauer, DrPH, MHS, RDNThe mushroom seasoning in this recipe adds a touch of umami flavor to this staple Mediterranean dish. Print Recipe Ingredients Instructions Place all ingredients in a blender and blend till a smooth consistency.

Umami HummusAngie.David2024-11-20T21:12:40-05:00

Almond Blondie Cake

Almond Blondie Cake

Angie.David2024-11-20T21:12:38-05:00

Almond Blondie Cake By Angeline D. Brauer, DrPH, MHS, RDNIt's not quite a blondie, and it's not quite a cake. But it's quite tasty! This treat should be saved for special occasions given the fat and sugar content. Print Recipe Ingredients Instructions Preheat oven to 350 degrees and lightly coat a 9×13 baking pan. In a large bowl, combine both flours, sugar, baking soda, baking powder and salt. Mix well. In a small bowl, stir together almond milk, soy margarine, soy yogurt, [...]

Almond Blondie CakeAngie.David2024-11-20T21:12:38-05:00

Blueberry Jam

Blueberry Jam

Angie.David2024-12-19T16:42:45-05:00

Blueberry Jam By Angeline D. Brauer, DrPH, MHS, RDNUse dried blueberries and dates in this simple recipe for naturally-derived sweetness Print Recipe Ingredients Instructions Place the blueberries and dates in a blender. Pour hot water over blueberries and dates and let sit for 10 minutes to allow the fruit to soften. Add all other ingredients and blend till smooth. Keep refrigerated in a glass jar

Blueberry JamAngie.David2024-12-19T16:42:45-05:00

Garbanzo Kofta

Garbanzo Kofta

Angie.David2024-11-20T21:12:48-05:00

Garbanzo Kofta By Angeline D. Brauer, DrPH, MHS, RDNThis is a plant-based and gluten-free version of kofta often made in Mediterranean and Middle Eastern countries. Print Recipe Ingredients Instructions Drain and rinse garbanzos. Place them in a kitchen aid mixer stand with the pastry paddle, or use a food processor. Mix on low until garbanzos break down. Keep some chunks of garbanzo. Gradually add flour and water and continue mixing until a dough forms. Add in cumin, salt, and parsley and mix [...]

Garbanzo KoftaAngie.David2024-11-20T21:12:48-05:00

Oh My! Omega Cornbread

Oh My! Omega Cornbread

Angie.David2024-11-20T21:12:45-05:00

Oh My! Omega Cornbread By Angeline D. Brauer, DrPH, MHS, RDNUse freshly ground flax seed to optimize the omega-3 content. Print Recipe Ingredients Instructions Preheat oven to 350 degrees and lightly grease a 9-inch round baking pan. Add the lemon juice or apple cider vinegar to the soy milk and let it sit for about 5 minutes to allow it to curdle. Add the vanilla. Drain and rinse the corn. In a large bowl, pour the curdled soy milk over the corn [...]

Oh My! Omega CornbreadAngie.David2024-11-20T21:12:45-05:00

Almond Chicory Brownie

Almond Chicory Brownie

Angie.David2024-11-20T21:12:43-05:00

Almond Chicory Brownie By Angeline D. Brauer, DrPH, MHS, RDNChicory powder is derived from a woody plant and is often used as a caffeine-free coffee substitute. Print Recipe Ingredients Instructions Preheat oven to 325. Line a 8x8 baking pan with parchment paper and oil lightly. In a medium sized bowl, sift together the dry ingredients. In a large bowl, mix together the wet ingredients. Sprinkle the dry mixture over wet and stir to combine. Fold in 3 tablespoons of the chocolate or [...]

Almond Chicory BrownieAngie.David2024-11-20T21:12:43-05:00