Ginger-Tahini Sauce

By Gemalli Austin, DrPH, RD
Print Recipe

Ingredients

1/4 c. tahini
1/4-1/2 c of water ( as needed)
2-3 cloves of garlic
2 tsp of freshly grated ginger
1/2 tsp of salt
1/4 tsp of cayenne
1 tsp of maple syrup or honey
1-2 TBS of nutritional yeast flakes
1/4 cup of lemon juice

Instructions

  1. Blend all ingredients until smooth, adding water as needed to reach desired consistency. This sauce pairs well with salads, bowls etc.