Kushari
By Fay Kazzi, PhD, MS, RD
Reprinted with permission from The Earthy Canvas Cookbook, www.TheEarthyCanvas.com
Originating in Egypt in the 1800’s, kushari is a blend of Middle Eastern, Italian, and Indian flavors. Some believe it originated with neighborhood families bringing together their “leftovers.” It is considered the national dish of Egypt.

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Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
30 minutes | 1 hour | 1:30 | 4-5 |

Lentils
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Macaroni
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Tomato Sauce
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Crispy Onion
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