Kushari

By Fay Kazzi, PhD, MS, RD

Reprinted with permission from The Earthy Canvas Cookbook, www.TheEarthyCanvas.com

Originating in Egypt in the 1800’s, kushari is a blend of Middle Eastern, Italian, and Indian flavors.  Some believe it originated with neighborhood families bringing together their “leftovers.”  It is considered the national dish of Egypt.

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Prep Time Cook Time Total Time Servings
30 minutes 1 hour 1:30 4-5

Lentils

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Macaroni

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Tomato Sauce

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Crispy Onion

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Instructions

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