Not Reese’s Carob Candy

By Donna Green Goodman, MPH

Originally posted on the Message magazine website  .

Please login to print.



  1. Place all ingredients in a microwave-safe bowl.
  2. Microwave until chips are softened.
  3. Stir and pour batter into a lightly oiled pan.
  4. Chill.
  5. Cut into squares and serve. (You can also make in a
    double broiler).