Portobello Mushroom Gravy

By Lucia Tiffany, MPH, RN, CLC

For more from Lucia, visit The Harvest Cook website.



  1. Sauté margarine, mushroom, onion and 1⁄2 tsp salt until brown.
  2. Stir in flour and brown the flour.
  3. Whisk chicken-style seasoning into a small amount of the water.
  4. Add liquids to browned mushroom mixture slowly stirring constantly until smooth.
  5. Stir in remaining salt and cook at a low boil until gravy has thickened and reduced slightly.