Vibrant Mexican Quinoa

By Maggie Collins

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Prep Time Cook Time Total Time Servings
15 min 20 – 30 min 35 – 45 min

Ingredients

1 cup quinoa
1/2 onion, chopped
3 cloves garlic, minced
1 jalapeno, chopped
1 1/2 cup vegetable broth
1 can black beans (15 oz), drained
1 can diced tomatoes (14.5 oz)
1 cup corn kernels, cooked, frozen, or canned
1 teaspoon chili powder
1/2 teaspoon cumin powder
Juice of 1 lime
1/4 cup fresh cilantro, chopped

Instructions

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