Eggplant Yumigiana
Angie.David2025-04-21T10:23:27-04:00Eggplant Yumigiana By Angeline D. Brauer, DrPH, MHS, RDN Print Recipe Ingredients Instructions Preheat the oven to 350 degrees. Line a large baking tray with parchment paper and spray lightly with oil. Cut the eggplant into 1/2-inch thick slices. If you cut it too thin, it will practically disappear while baking. Dip both sides of an eggplant slice in the Vegenaise, then in the bread crumbs to coat. Repeat with all the slices, placing each flat on the baking tray. Bake for [...]